GREEK SALAD VARIATION, STILL LIFE
Nikon D7000, ISO 100, f 10, 1.3, 50 mm
Greece!!! Lovely place, lovely country, strong traditions and wonderful cuisine. And Greek salad one of the most bright representative of it.
Feta, tomato and cucumber making taste very strong. Olive oil and vinegar disclose every single taste shade.
So it is time to make my variation of Greek salad.
Jug with cornflowers helped me to enforce colors. Bottles made full alignment with rule of thirds. Lovely background and salad components created attractive details. Crockery created required atmosphere.
Composition shaped and everything is ready. Only salad should be made))).
Recipe is very simple:
1. 20 chopped cherry tomatoes
2. 5 chopped cucumbers
3. 200 gram of lettuce
4. 200 gram of feta
5. 100 gram of olives
6. One red onion
7. Two tbs of olive oil
8. One tbs of apple vinegar
And tips:
to make illusion of salad volume use bigger bowl with plate for space eater
add feta, onion and olives in the end of styling
add olive oil after photo session
Enjoy!
Nikon D7000, ISO 100, f 10, 2, 50 mm.
Nikon D7000, ISO 100, f 8, 0.5, 50 mm.
